The general role of a Food Technology Teacher is to deliver an innovative and engaging approach to the delivery of the food technology curriculum.
Working usually with colleagues across the DT curriculum, this is a specialist role, which requires catering expertise.
As a Food Technology Teacher you’ll be expected to:
- Ensure that the statutory requirements of the National Curriculum are met
- Encourage literacy and numeracy growth through food technology
- Evaluate the design and delivery of the Food Technology curriculum, continuously striving to improve all aspects
- Keep effective assessment records
- Develop and maintain links with hospitality and catering enterprises
- Set targets for student achievements.
What New Directions Education offers:
- A dedicated and expert Account Manager
- Regular and varied supply work
- Competitive rates of pay
- Potential long-term roles
- Full compliance with the Agency Workers Regulation (AWR)
- A network of branches across the UK
- One of the preferred suppliers to all 22 local authorities in Wales under the All Wales Framework Agreement
- We are the major teaching supply agency for Welsh speaking teachers across Wales
- Recommend-a-friend scheme
- Respected reputation across the education and recruitment industry