Food Technology

The general role of a food technology teacher is to deliver an innovative and engaging approach to the delivery of the food technology curriculum.

Working usually with colleagues across the DT curriculum, this is a specialist role, which requires catering expertise.

As a food technology teacher you’ll be expected to:

• Ensure that the statutory requirements of the National Curriculum are met
• Encourage literacy and numeracy growth through food technology
• Evaluate the design and delivery of the Food Technology curriculum, continuously striving to improve all aspects
• Keep effective assessment records
• Develop and maintain links with hospitality and catering enterprises
• Set targets for student achievements

What New Directions Education offers:

• A dedicated and expert account manager
• Regular and varied supply work
• Competitive rates of pay
• Potential long-term roles
• Full compliance with the Agency Workers Regulation (AWR)
• A network of branches across the UK
• Preferred supplier to 20 boroughs across the UK
• Recommend-a-friend scheme
• Respected reputation across the education and recruitment industry