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World Foods – what has your school cooked?

This week one of our SEN Teachers from our Manchester team worked with a group of children to cook up some wonderful African dishes. As part of one schools celebration of all things multicultural, our teacher told us ‘We did some great dishes with African ingredients like plantain, yam, palm oil, scotch bonnet, melon seed, rice and garden egg with students in school this week to celebrate black history month’.

This left us wondering – what other wonderful dishes are cooked up in classrooms across the UK? Let us know for your chance to win a £10 book token. Simply comment below…


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